Becky Lyne popped in to Y4 with some home made, traditional Kenyan food. Oogali is a corn/flour based food – a staple diet for many Kenyans. The verdict from the food tasters was ‘mixed’, however, the banana and chocolate flavour went down a treat. In the photo Becky is pouring a milky, sweet cup of tea for the children. We have sent some letters to the children in Kamariny, Kenya and look forward to the replies.